Live your best life with the original hard seltzer cocktail book designed to make your favorite bubbly boozy beverage all that much boozier. From sparkling cosmos and daiquiris to a twist on the ever-popular Aperol spritz, we’ve got recipes to make every season hard seltzer season!

These 55 recipes are designed to get the party started, whether it’s a Friday night pregame or it’s just been a tough day (girl, you do you). Instead of that next round of always-regrettable tequila shots, pick up this book and let’s get bubbly.

Learn how to Make Homemade Hard Seltzer Cocktail Recipes at Home

Are you ready for some summer cocktails? We’re in love with our new book, The Hard Seltzer Cocktail Book, which features dozens of recipes to add a little kick to your Whiteclaw, Truly, Bud Light, Mike’s Hard Lemonade and more.

The Aperol Spritz: The Queen of Homemade Hard Seltzer Cocktails

This classic Italian apéritif isn’t just good before a meal—it’s always spritz-o-clock in my book. You can use soda water instead of the prosecco, but it’s much more fun to triple down on the alcohol.

Instructions

• Fill two glasses with ice. Split the Aperol between the glasses (3 ounces each).
• Split the prosecco or soda water between the glasses (2 ounces each).
• Top each glass with half a can (6 ounces) of seltzer. Garnish each glass with an orange wedge.

Ingredients

• 6 ounces Aperol
• 4 ounces prosecco or soda water
• 1 (12-ounce) can orange hard seltzer
• orange wedges, for garnish