Jenny Dorsey

Jenny Dorsey is a professional chef, author, and artist specializing in interdisciplinary storytelling, fusing food with social good. She is the founder of Studio ATAO, an experimental culinary production studio, and runs her own culinary consulting business. She is the author of several books, including Mastering the Instant Pot, Healthy Cocktails, and Air Frying for Everyone, and her articles have been published in outlets such as Eater, Michelin Guide, VICE, and Narratively. Her full biography, food portfolio, and listing of written work can be seen at

Titles by Jenny Dorsey

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