Andy Cheng

Andy Cheng, a professional chef, turned writer and photographer, has put his passion for cooking to paper as he shares his love of food. His journey started from a young age, learning the basics of cooking from his father. It wasn’t until he moved to Japan in 2018, when he delved into the kitchen world. Andy delved into the gastronomy world of Japan, studying in kitchens across Japan, including a Michelin-starred restaurant nestled in the snowy expanse of Hokkaido. His writing and photography career started to take off as he began writing about Japanese food culture for various web and magazine publishers. Andy now resides in Sapporo, Hokkaido, sharing Japanese food culture and travel with the rest of the world.

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