Unofficial Hocus Pocus Cookbook for Kids
Craft some fun kitchen magic just in time for Halloween with this kid-friendly follow-up to the USA Today best-selling The Unofficial Hocus Pocus Cookbook.
Come little children (and their grown ups), we’ll take thee away to a land of kitchen enchantment! Join the Sanderson Sisters in your own “torture chamber” and whip up some spellbinding treats in this first-ever Hocus Pocus cookbook designed for kid chefs.
With over 50 recipes inspired by the two movies, these kid-friendly ingredients and easy-to-follow instructions are perfect for All Hallow’s Eve, Salem Scare Fest, or any time of year. Young witches and wizards will learn to conjure:
- Magical “Mac”-xima n’ Cheese
- Harvest Vegetable Pizza
- “A Good Zombie” Toast
- Life Potion Punch
- Fully Charged Crystal Candy
- And more!
Perfect for children of all ages and ’90s kids who now have children, nieces, and nephews of their own, these nostalgic recipes are so delectable that there will be no crumbs left behind. So store away those brooms and robot vacuums, unless of course it’s time to fly!
Bridget Thoreson
Bridget Thoreson is a writer based in Brooklyn, NY. Her books include The Unofficial Hocus Pocus Cookbook; XOXO: A Cocktail Book; and consulting for Are You My Wine? Clearly, Bridget is very interested in drinking, eating, and pop culture.
Price: $17.95
ISBN-10: 1646045459
ISBN-13: 9781646045457
Paper over Board
7.5 x 9.25
128 pages
Rights Available:
World
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Make magic in the kitchen with easy, friendly recipes designed for kid chefs and inspired by the ...
Join the Sanderson sisters just in time for Halloween with this spooky and fun unofficial cookbook ...
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by ...
Make magic in the kitchen with easy, friendly recipes designed for kid chefs and inspired by the ...
Join the Sanderson sisters just in time for Halloween with this spooky and fun unofficial cookbook ...
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by ...
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