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The Wood Pellet Smoker and Grill Cookbook
Recipes and Techniques for the Most Flavorful and Delicious Barbecue
By Peter Jautaikis

Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything from meats and seafood to veggies and baked goods
The ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to perfection. Packed with bold recipes, 100 color photos, and techniques unique to a wood pellet cooker, this essential guide will turn you into a masters of home barbecue. The Wood Pellet Smoker and Grill Cookbook guides you step by step through the process of slow cooking roasts to juicy perfection, smoking racks of ribs for that quintessential barbecue flavor, and even baking wood-fired pizza. A must-have manual for anyone who owns a wood pellet cooker, this book serves up spectacularly delicious dishes that are simply impossible to make on traditional barbecue grills. Featuring recipes that utilize hickory, mesquite, maple, apple, cherry, and even pecan flavor pellets, this combination primer and cookbook will take your backyard treats to the next level.

May 2016
$24.95
978-1-61243-559-6
Hardcover
7 1/2 x 9 1/4
196 pages
Category:
Cooking
Genre(s):
Cookbooks
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