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The Wild Game Smoker and Grill Cookbook
Sensational Recipes and BBQ Techniques for Tender, Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
By Kindi Lantz

Tips, tricks, and techniques for using a smoker or bbq grill to enhance the natural flavor of your wild game
Including everything from heat control basics and perfect wood chip pairings to seasoning ideas and smoker secrets, this unique cookbook is a must have for every hunter. Wild game includes some of the most sustainably harvested and healthy meats in the world and their robust flavors make them exceptional choices for grilling and smoking.
Kindi Lantz combined her culinary artistry with ancient cooking methods to develop sensational smoked and grilled wild game recipes that stray from the norm. This impressive culmination of deer, elk, antelope, bear, rabbit, duck, goose, pheasant, and other game recipes will inspire culinary mastery, providing simple, step-by-step instructions for creating mouth-watering dishes.

Feb 2019
18.95
9781612438702
Trade Paper
9.25 x 7.5
144 pages
Category:
Cooking
Genre(s):
Cookbooks
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