Contact Us

Ulysses Press
PO Box 3440, Berkeley, CA 94703
Tel: 510-601-8301
Fax: 510-601-8307
The Prepper’s Cookbook
101 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
By Tess Pennington

A comprehensive plan to survive any disruption of the food supply by preserving, storing, and cooking with emergency rations

Nobody knows when the next disaster will hit, whether hurricane, earthquake, or civil unrest. To survive these inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. The Prepper’s Cookbook shows how to fully prepare an emergency food supply that does just that. This lifesaving book teaches how to maintain a family’s diet using jarred, canned, and dried goods, as well as common emergency staples. The book first details how to stock, organize, and maintain a proper emergency food supply. There are also tips on home canning and other do-it-yourself techniques for making high-quality, shelf-stable foods. Next, The Prepper’s Cookbook presents 101 recipes that turn these stored foods into delicious meals the entire family enjoys eating. It teaches readers how preserves that last a lifetime can maintain their flavors and how even the most basic items can be turned into solid meals.

Jan 2013
Trade Paper
7 1/2 x 9 1/4
192 pages
Survival Skills
Buy It Now
Amazon Amazon kindle Barnes and Noble nook by Barnes and Noble