A practical and approachable guide to amassing an emergency food supply filled with you own natural dishes
It’s surprisingly easy to stock food for a disaster–just buy a large quantity of prepackaged items. But do you wants to live on those tasteless, preservative-filled, glorified K-rations? The Prepper’s Canning Guide offers a better solution. With step-by-step instructions on preparing, preserving, and storing real foods, this handy guide teaches you how to turn fresh and delicious fruits, vegetables, and meats into shelf-stable foods. Then it provides recipes to combine the canned ingredients into complete, nutritious meals. Dishes like Deep South BBQ, Split Pea Soup, and Mexican Pork and Beans make it possible to feast on a variety of tasty meals, even during an emergency situation.