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The I Love Trader Joe’s Vegetarian Cookbook
150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store
By Kris Holechek

Trader Joe’s unique and affordable vegetarian foods combined into creative, tasty, and satisfying dishes

Great-tasting vegetarian food shouldn’t mean ending tracking down of specialty ingredients or spending an entire paycheck. With this book and a quick stop at the neighborhood Trader Joe’s store, chefs of any ability can learn how to make delectable, animal-free meals for every occasion.
Trader Joe’s is treasured by cooks across America for their healthy, affordable ingredients, including hard-to-find vegetarian staples. From dainty tempeh fritters, tangy guacamole, and sweet soymilk smoothies to rich vegetable curries, hearty eggplant burgers, and fragrant pine nut pesto lasagna, the recipes in this collection will be sure to please.
The I Love Trader Joe’s Vegetarian Cookbook takes the guesswork out of vegetarian cooking with easy, step-by-step instructions, full-color photographs, and helpful cooking tips. It also provides handy notes on how to make each recipe strictly vegan. With this book, both veteran vegetarians and curious carnivores are sure to enjoy the recipes and benefits of a meat-free lifestyle.

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

Sept 2012
978-1-61243-109-3
978-1-61243-109-3
Trade Paper
180 pages
Category:
Cooking
Genre(s):
Healthy Eating
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