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The I Love Trader Joe’s College Cookbook
150 Cheap and Easy Gourmet Recipes
By Andrea Lynn

Turn Trader Joe’s affordable, easy-to-prepare foods into delicious meals—even if you’ve never cooked before.

The ultimate one-stop shopping guide, College Cooking at Trader Joe’s finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they whip up late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-made dinners. And since all the ingredients come from Trader Joe’s, they’re both inexpensive and scrumptious. Whether the reader is a first-time chef or coed foodie, this is the perfect book to start them cooking. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it’s not only tantalizingly tasty but also easy to make when kitchen space, cooking utensils, preparation time, and chef’s attention span are in short supply. Designed to help shoppers recognize the best finds and reap the fruits of Trader Joe’s smart buyers, many of the recipes utilize Trader Joe’s signature products to create unique meals like chicken masala, pulled-pork sliders, and spicy fish tacos.

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

Jun 2011
$16.95
978-1569759356
1569759359
Trade Paper
7 1/2 x 9 1/4
180 pages
Category:
Cooking
Genre(s):
mmm bites
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