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Exclusively Kamado
50 Innovative Recipes for your Ceramic Smoker and Grill
By Paul Sidoriak

Unique recipes that utilize the kamado’s amazing ability to enhance the flavor of everything from meats and seafood to veggies and baked goods
Forget hot dogs and burgers! Creative patio chefs are firing up their massive egg-shaped ceramic cookers and whipping up spectacularly delicious dishes that are simply impossible on traditional barbecue grills. Perfect for these backyard gourmets, Exclusively Kamado shows how to take wood-fired cooking to the next level with recipes and techniques for mastering this massively popular smoker and grill. Featuring 50 color photosExclusively Kamado explains how to improve on traditional grilled and smoked meats like hickory smoked tri-tip, rosemary shrimp skewers, and 75-hour short ribs, then goes beyond to unexpected treats like French toast, chicken-and-waffle skewers, and pineapple upside-down cake. Inspired from the age-old practice of clay-pot cooking, the kamado’s unique ceramic construction and precise airflow make it one of the most versatile barbecue tools, transforming from grill to smoker to wood-fired oven with simple adjustments. In this combination primer and cookbook, readers are introduced to 50 innovative techniques and unexpected recipes for mastering the unique qualities of their kamado.

Aug 2015
$24.95
978-1-61243-450-6
1612434509
Hardcover
7 1/2 x 9 1/4
144 pages
Category:
Cooking
Genre(s):
Cookbooks
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